One Stop Food Solutions

We are out and out foodies. We have over 60 years experience across multiple food categories from quick serves to fine dining and everything in between. Our team of experts can offer you innovation, flair and general business know how to help grow your sales, profit and customer satisfaction.

We’re a leading one-stop food solutions agency combining consultancy with creativity to bring your ideas to life.

Our extensive industry knowledge and attention to detail means we help your business stand out from the crowd. We have a proven track record with clients and projects around the world. With experience working with pubs, restaurants and the leisure and tourism sector, we understand the challenges that food businesses face and how to overcome them.

From concept creation and strategy, through to kitchen design, menu development and food marketing, we offer complete and bespoke solutions to cater to your needs.


Latest Projects

Future Projects


Who We Work With

Our clients range from international organisations to local businesses.

David Lloyd Clubs
Forest Holidays
Thorpe Park
Alton Towers
Legoland Windsor Resort
Forrec
Chessington World of Adventures Resort
Legoland Dubai
Millennium Hotels and Resort
Tugo

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What We Do

If you want to grow your food business, you’ve come to the right place. We’re a leading one-stop food solutions agency combining consultancy with creativity to bring your ideas to life.

We’re a team of foodies with over 60 years’ combined experience in the industry. Results-driven, friendly, passionate about what we do, our talented team are here to evolve your food and beverage business. We are passionate about delivering consistent outstanding service to our clients enabling them to grow their business through our unique blend of skills and services.

Strategic Consultancy

Strategic Consultancy

Create or evolve your strategy

From creating workable food philosophies, to aligning functions within large companies to a common goal we cover all strategic angles to make your future plans live and breathe within your business.

Regardless of your business size, our foodservice consultants will work with you to create a new strategy or evolve an existing one, while ensuring that it will work operationally and financially.


Concept Creation

Concept Creation

Deliver and manage conceptual ideas

Working to your brief we create concepts from scratch or refresh existing ones, taking into consideration your customer, product and consumer trends.

We help you create and project manage innovative food concepts from the idea stage through to opening. We work from an initial design brief, then assess its feasibility. We will ensure everything is agreed, from the final product and service to the sales and marketing.


Design and Layouts

Design and Layouts

From kitchen layouts to front of house

We provide kitchen layouts and plan the front of house space within your business’s objectives, customer demographic and best use of space to ensure ease of usage.

Design and layout is crucial to any food business, whether it’s brand new or just requiring a refresh. We use our extensive operational know-how and consider our layouts from the customer’s perspective to ensure the best experience for both customers and staff.


Menu Development

Menu Development

Proposition, costing, design and specification

Whether you need your current food proposition reviewed, suggestions on a redesign, or support on pricing and management of margins, our team love developing menus.

A great menu forms the basis for any successful food business. From the quality of the base ingredients to its design and ease of operational delivery. These elements underpin our approach when developing any menu.


Food Marketing

Food Marketing

Tailored marketing to improve sales

From external signage, to quick service menu boards, table menus, brand repositioning or sales driving promotions, we ensure all your marketing collateral is tailored to meet the needs of your overall proposition and increase sales.

Marketing is essential to the success of any business. With over 20 years’ experience of food marketing across all sectors of the industry, from fast food outlets to hotels, we are confident that we can add sales and profit to any food & beverage business.

Great enthusiasm, friendliness and professionalism…

We embarked on a radical change to our food offering and enlisted the help of Peppercorn Food Solutions. As with all good projects, we gave tough deadlines and pushed the boundaries of what we could do versus what was possible. With great enthusiasm, friendliness and professionalism, Lee and his team guided us through the learning’s necessary to ensure we came up with the right solution for our business. Project and training was delivered on time and with no end of patience, teaching an existing team new skills and ways of working. I’m positive we will utilise the skills of this team again.

- Julia Winterburn, General Manager, Forest Holidays

Highly efficient one stop shop…

Peppercorn Food Solutions are a highly efficient one stop shop for all kitchen and food planning services. From the initial food choice modelling, to kitchen design and final execution – they are the best. They have first-hand experience in delivering fast food options to ‘a la carte’ dining needs and hotel kitchen design and development, offering tailor-made solutions. Being a small, efficient agency they have continuously offered a fast, efficient and most importantly experienced service, pre, post and after delivery

– Adrian Jones, Divisional Director, LEGOLAND Florida

Impressed by Peppercorn’s passion…

We have been delighted with the work done to date by the team at Peppercorn. Their attention to detail and industry knowledge make them stand out from the crowd. We have been particularly impressed by their passion on the projects we have worked with them on.

– Lee Personius, Managing Director, TuGo Food Systems Ltd.